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Ingredients
3 oz. Honey
¼ Cup + 2 Tbsp Fresh Lemon Juice
¾ oz. Garlic, Fresh Minced
¼ Tbsp Salt
¾ Tsp Ground Cumin
¾ Tsp Paprika
1 Tsp Ground Coriander
¼ Cup + 2 Tbsp White Wine
¼ Cup + 2 Tbsp Olive Oil
3 oz. Parsley Leaves, Fresh Chopped
1 lb. 2oz. Salmon Fillet, Raw, 6 - 3 oz. Pieces
Preparation
Combine honey, lemon juice, garlic, salt, cumin, paprika, coriander, wine, oil and parsley for marinade. Mix well.
Pour marinade over fish. Hold overnight in refrigerator at to marinate. Drain and discard excess marinade.
Bake in a 325 degree F. standard oven for 12 minutes or until golden brown.
Serves 6
Serving Size: 1 Fillet
Nutrition Facts (per serving)
