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Oat Crusted Turkey Roulade

Oat Crusted Turkey Roulade

Ingredients

  • 5 2/3 lbs. Golden Delicious Apples - Peeled, Cored, Diced ¼”
  • 2 ½ oz. Shallots - Fresh, Diced ¼”
  • 1 Tbsp Olive Oil
  • ½ lb. Baby Spinach - Fresh
  • ¼ Cup Apple Juice - Canned
  • 1 ¾ oz. Quick Oats
  • 1 ¾ oz. Quick Cream of Wheat Cereal
  • 1 ¾ oz. Yellow Cornmeal
  • 1 Tbsp Salt Free Lemon Pepper Blend
  • 1 ½ lb. Turkey Breast Cutlet – Raw, 4 oz. pounded to 1/8”
  • ¼ Cup Olive Oil

Directions

  1. Combine apples, shallots and 1st listed olive oil. Toss to evenly coat. Place in a single layer on sheet pans. Roast in a 350 degree F. convection oven for 6 to 8 minutes.
  2. Add spinach. Wilt in oven for 3 minutes.
  3. Stir in apple juice to deglaze pan.
  4. In a bowl, combine oats, cream of wheat, cornmeal and lemon pepper. Mix well. Add 1/3 of oat mixture to spinach mixture to make stuffing. Toss until well-combined. (Reserve remaining oat mixture for breading.)
  5. Portion stuffing in center of each turkey cutlet. Roll up tightly. Place finished roulade in reserved oat mixture. Coat well.
  6. Heat a 14" saute pan. Add 2nd listed olive oil. Brown roulades lightly on all sides. Finish in a 350 degree F. convection oven for 10 minutes or until minimum internal temperature is 165 degrees F.
  7. Cut finished roulade at a 45 degree angle. Serve 2 roulade halves

Nutrition Facts

Serves 6
Portion: 1 Roulade (8 oz)

Nutrition Facts (per serving)

Ingredient Daily Value
Calories 297
Protein 20.6
Fat 12.7
Carbohydrate 29.6
Fiber 0
Calcium 83
Sodium 411
Saturated 1.9
Cholesterol 31

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