Ingredients
- 5 2/3 lbs. Golden Delicious Apples - Peeled, Cored, Diced ¼”
- 2 ½ oz. Shallots - Fresh, Diced ¼”
- 1 Tbsp Olive Oil
- ½ lb. Baby Spinach - Fresh
- ¼ Cup Apple Juice - Canned
- 1 ¾ oz. Quick Oats
- 1 ¾ oz. Quick Cream of Wheat Cereal
- 1 ¾ oz. Yellow Cornmeal
- 1 Tbsp Salt Free Lemon Pepper Blend
- 1 ½ lb. Turkey Breast Cutlet – Raw, 4 oz. pounded to 1/8”
- ¼ Cup Olive Oil
Directions
- Combine apples, shallots and 1st listed olive oil. Toss to evenly coat. Place in a single layer on sheet pans. Roast in a 350 degree F. convection oven for 6 to 8 minutes.
- Add spinach. Wilt in oven for 3 minutes.
- Stir in apple juice to deglaze pan.
- In a bowl, combine oats, cream of wheat, cornmeal and lemon pepper. Mix well. Add 1/3 of oat mixture to spinach mixture to make stuffing. Toss until well-combined. (Reserve remaining oat mixture for breading.)
- Portion stuffing in center of each turkey cutlet. Roll up tightly. Place finished roulade in reserved oat mixture. Coat well.
- Heat a 14" saute pan. Add 2nd listed olive oil. Brown roulades lightly on all sides. Finish in a 350 degree F. convection oven for 10 minutes or until minimum internal temperature is 165 degrees F.
- Cut finished roulade at a 45 degree angle. Serve 2 roulade halves
Nutrition Facts
Serves 6
Portion: 1 Roulade (8 oz)
Nutrition Facts (per serving)
Ingredient |
Daily Value |
Calories |
297 |
|
Protein |
20.6 |
|
Fat |
12.7 |
|
Carbohydrate |
29.6 |
|
Fiber |
0 |
|
Calcium |
83 |
|
Sodium |
411 |
|
Saturated |
1.9 |
|
Cholesterol |
31 |
|
|